Combi Steam Oven Anvil 4 Pan [Gn2/3]

Features and Benefits

• Ideal For Venues With Limited Counter Space.

• Pre-Heating Function With Warning Alarm

• The Unit Has Three Cooking Modes:

Combi Mode -Combining Steam And Convection
Convection Mode -Hot Air Only.
Steam Mode -Steam Only.
• Core Temperature Probe Integrated With Unit.

• Dehumidifying Function.

• Supplied With Four 2/3 Gastronorm Trays And
Four Wire Shelves.

• Thermostat Control With A Range Of 50°C To
250°C Depending On Mode Selected.

• Warm Function That Will Hold Product At 70°C.

• Manual Steam Button For Use In Convection Mode


Application:

• Suitable For Medium Catering Venues And Restaurants

• Ideal For Roast Meats, Poultry, Fish, Pies And Bread Products


Construction:

• Heavy Duty Full Stainless Steel Construction

• Powerful Circulating Fan

• Removable Interior Fan Panel For Easy Cleaning

• All Interior Parts Are 304 Stainless Steel

• Built To Accomodate Four 2/3 Sized Gastronorm Pans (65Mm Deep)

• Large Full View Glass Door With Cool Touch Locking Handle

• Two Stage Locking Handle To Safely Release Heat Before Fully Opening

• 3/4”Water Input And 1” Drainage Connections Conveniantly Postioned
At The Rear Of The Unit For Counter Top Use


SPECIFICATIONS:

Power Rating (230V/50Hz): 4.6Kw

Dimensions (Mm) (W X D X H): 502 X 643 X 620

Box Dimns (Mm) (W X D X H): 600 X 750 X 720

Packed Weight (Kg): 30

Complies With Spec Sabs Iec 60335