Convection Oven Prenox 40 PAN Vertical Combi Steam (includes trolley)

FEATURES

Oven Capacity Guidelines:

Bread Rolls: 480 pieces

Pies: 440 pieces

Biscuits: 40 kgs

Roast Potatoes: 60 kgs

Fish Fillet: 400 pieces

Chicken Flatty: 80 pieces

Croissants: 480 pieces

Leg of Lamb: 120 kgs

Power: 45kW, 70A per phase

Capacity: 40 Trays or Grids GN 1/1 530 x 325 mm 65 mm between Trays OR GN 2/1 530 mm x 650 mm 63 mm between Trays

External dimensions: 1150 x 953 x 1760

Internal dimensions: 860 x 820 x 1500mm

SPECIFICATIONS:

Designed with rounded corners and a drainage system to facilitate easy cleaning.

An optional, external, manual (hand-held) spray cleaning system is available.

Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.

Two Motor fans protect against overheating.

Oven door cut-off switch automatically turns the motor and element off when opened.

Floor-level roll-in trolley with racks is a standard feature.

Fuzzy logic electronic temperature control or manual temperature controller.

Convection Oven 40-Pan Vertical is available in electric only.

Optional Combi-Steam complete with timer is available on the Convection Oven 40-Pan.

The steam is released at set intervals via the solenoid valve and is controlled by a timer.

The steam is functional from 100 degrees Celsius upwards.