Fish Fryer Anvil - 1 X 20Lt (Gas).

Fantastic Unit For A Medium/ Large Size Catering Facility Looking To

Run A Cost Effect Operation.

Unit Comes With Two Baskets

• Large Volume, 20Lt Oil Capacity For Twin Basket Operation

• Large Surge Area Tank Design

• Large 40Mm Drain Valve With Extension Tube

• Heaters Positioned Mid Oil Tank, Providing Cold Zone Area

• Temperature Thermostatically Controlled

• Safety Thermostat Protection

• Flame Failure Safety Cut Off Valve

• Manually Lit Pilot Flame

• Operating Temperature: 50°C -190°C

Specifications:
Production Output: Approx 40Kg French
Fries Per Hour
Output: 90 000 Btu
Volume Of Oil: 20Lt
Dimensions: 400 X 760 X 1180Mm
Weight: 70Kg
Regulator: No